This recipe with orecchiette, grape tomatoes and basil pesto is easy to make, healthy and filling. Let’s start…
The oven potatoes are a refreshing and saturating specialty. They fit perfectly to grilled dishes or supplement a nice green salad.
This summer salad is a perfect takeaway for a cozy picnic in lovely nature. It’s light, delightful and done in only a few minutes. The fruity watermelon and spicy chicken in combination with a vinaigrette full of italian herbs and the flavour of lime juice, gets you into the right feeling to enjoy warm days.
If you have ever been in Bavaria you know it… and I’m sure you never forgot the taste of Bavarian “Obazda”! Traditionally the dip is garnished with red onions and eaten with a fresh pretzel and of course – a cold beer…
With delicious green asparagus and fresh strawberries, this recipe tastes wonderful as a side dish to fried chicken breast or salmon. You can also add some goat cheese or mozzarella if you like, so you have a single full meal.
With only a few ingredients it is very quickly prepared…. In only 15 minutes you can make these super creamy pasta.
Until yesterday, we wouldn’t have the idea to eat bulgur. Honestly not in a lifetime we want to try it… It sounds somewhat too healthy and even more it does not look very appetizing. But after we got a sample of bulgur and the hunger was great, nevertheless – we decided to be brave and try out bulgur!
Tarte flambée is an Alsatian-Mosellan and South German dish composed of bread dough rolled out very thinly in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region. (Wikipedia) We will show
Wiener Schnitzel is a traditional austrian and german dish that tastes absolutely wonderful. You should absolutely try it yourself. There are two well known variations.