Delicious Black Forest Tarte Flambée
Tarte flambée is an Alsatian-Mosellan and South German dish composed of bread dough rolled out very thinly in the shape of a rectangle (traditionally) or circle, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons. It is one of the most famous specialties of the region. (Wikipedia) We will show you how to make the “Black Forest Tarte Flambée” You will love it!
Black Forest Tarte Flambee
- 200 g flour
- 2 tbsp olive oil
- 125 ml water
- 1 pinch salt
- 200 g creme fraiche (or sour cream)
- 200 g onions
- 100 g bacon
- 1/2 spring onion
- A tiny bit 🙂 chive
Preheat the oven at max temperature.
Mix flour, oil, water and salt to make a dough (ready at the moment it isnt sticky anymore). Roll it out as thin as possible.
Spread the creme fraiche or sour creme on top of dough, then put the onions, spring onions and bacon on top of it. Season it with salt and pepper.
Put it into the oven and bake it for about 10-13 minutes. The moment it looks crispy it's done! Now you only have to spread the chive over it and voilà your delicious black forest tarte flambee is ready!